Our Menu

Everything we have to offer at one glance

Cold Antipasti

Prosciutto e Melone
£8.00
Melon with parma ham
Pate della Casa
£7.50
Chicken liver pate served with toast & orange marmalade
Cornetti di Salmone
£10.50
Smoked salmon stuffed with prawns & cocktail sauce served with rocket salad & lemon
Gamberetti Cocktail
£7.50
Prawn cocktail
Salmone Affumicato
£9.50
Slices of smoked salmon served with lettuce & lemon

Mediterraneo Prawns
£14.50
Mediterranean prawns served on a bed of lettuce, lemon & cocktail sauce
Avocado Gamberetti
£8.50
Avocado with prawns & cocktail sauce
Tricolore
£8.50
Avocado, mozzarella & tomatoes served with extra virgin olive oil (V)
Antipasto Italiano
£8.00
Italian appetiser of parma ham, salami, mozzarella & olives, served on a bed of salad

Funghi al Pate
£7.50
Fried fresh mushrooms stuffed with chicken liver pate covered in bredcrumbs
Calamari Fritti
£9.00
Deep fried fresh squid served with lemon and tartar sauce
Gamberi Mediterraneo
£15.00
Mediterranean prawns in a garlic butter sauce
Cozze Gratinate
£8.00
Green shell mussels cooked in a fish sauce, white wine & cheese, au gratin

Asparagi Tricolore
£8.00
Asparagus tips with Napoletana & Béchamel cheese sauce (V)
Costolette di Maiale Piccanti
£9.50
Pork spare ribs cooked in a sweet & sour sauce
Cozze alla Marinara
£8.00
Green shell mussels cooked in a garlic, white wine & tomato sauce

Lasagne al Forno
£11.50
Layers of pasta sheets with Béchamel & Bolognese sauce
Spaghetti alla Carbonara
£12.00
A classic dish of spaghetti in a cream & bacon sauce
Spaghetti alla Bolognese
£11.50
A classic Italian dish with a rich beef & tomato sauce
Spaghetti alle Vongole
£13.50
Spaghetti sautéed in garlic & tomato sauce with clams & white wine
Penne al Pollo
£14.50
Rigatoni pasta with strips of chicken fillet, garlic, pesto, chilli, mushrooms, tomato sauce & cream
Risotto alle Verdure
£11.00
Arborio rice cooked with a mix of vegetables in a delicate cream sauce (V)
Risotto del Marinaio
£17.00
Arborio rice with mixed seafood & cream sautéed in brandy & fish sauce

Penne all’ Arrabbiata
£11.00
Rigatoni pasta with tomato sauce & chilli peppers (V)
Penne all’ Amatriciana
£11.50
Rigatoni pasta with bacon & onions sautéed in tomato & cheese sauce
Fusilli Mare & Monti
£17.00
Spiral pasta cooked with garlic, courgettes, seafood & a delicate fish sauce
Fusilli Gratinati
£12.50
Spiral pasta sautéed in tomato sauce with onions, mushrooms &courgettes with mozzarella & cheese au gratin
Linguine allo Scoglio
£19.50
Flat spaghetti with mussels, prawns, squid, clams & langoustines cooked in a white wine, garlic & tomato sauce
Linguine alla Napoletana
£11.00
Flat spaghetti with a tomato and mixed herb sauce (V)

Crespoline Siciliane
£12.00
Pancakes stuffed with spinach & ricotta cheese served in a tomato & béchamel sauce
Lasagne Verdi
£12.00
Green pasta sheets with aubergines, courgettes & mushrooms served in a tomato & béchamel sauce

Piadine della Casa
£12.00
Pancakes filled with broccoli, leeks & a cheese sauce, served with asparagus & a delicate pink sauce.

Entrecote al Pepe
£20.50
Scottish sirloin steak covered with black pepper corn cooked in a brandy sauce
Steak Diana
£20.50
Scottish sirloin steak cooked in French mustard, onions & mushrooms, flambéed in a brandy sauce
Medaglioni Ortolana
£25.00
Medallions of fillet steak cooked in onions, peppers & courgettes in a chilli & tomato sauce
Fegato alla Salvia
£19.00
Sliced calf’s liver in a fresh sage a butter sauce

Fegato al Pepe Nero
£19.00
Sliced calf’s liver covered with black pepper corn in a brandy sauce
Medaglioni Reale
£25.00
Medallions of fillet steak cooked in a rum sauce with mushrooms and pate
Stufato Casereccio
£24.00
Strips of fillet steak cooked with paprika, onions, mushrooms & brandy, served with rice
Entrecote ai Funghi
£20.50
Scottish sirloin steak cooked with mushrooms, brandy & a demi-glace cream

Pollo Valdostana
£13.50
Chicken breast cooked in a white wine & tomato sauce topped with ham & mozzarella cheese
Petto di Pollo Sorpresa
£14.00
Flattened chicken breast filled with garlic butter & parsley, covered in breadcrumbs & fried
Pollo al Lime
£13.50
Chicken breast cooked in white wine, garlic, parsley & lime sauce

Pollo con Punte di Asparagi
£14.50
Chicken breast cooked in white wine, cream & brandy sauce finished with asparagus tips
Pollo alla Diavola
£13.50
Chicken breast cooked in white wine, chilli peppers, black olives & tomato sauce

Costoletta Milanese
£20.50
Sliced veal covered in breadcrumbs served with spaghetti Bolognese
Vitello alla Monna Lisa
£15.50
Veal cooked with onions, mushrooms & flambéed with Marsala

Scaloppine al Brandy
£15.50
Veal scallops with fresh cream & mushrooms, flambéed in brandy
Saltimbocca alla Romana
£16.00
Veal scallops topped with Parma ham & cheese, cooked with sage, butter & white wine

Filetti di Sogliola Esther
£24.00
Fillet of sole cooked with prawns & mushrooms in a brandy & fish sauce
Gamberoni all’ Aglio
£19.50
Mediterranean prawns with a garlic butter sauce
Trota Anita
£18.50
Grilled trout with white wine, garlic, mushrooms and lemon sauce

Scampi Provinciali
£19.50
Scampi cooked with tomato, wine & garlic, served with rice
Scampi alla Crema e Funghi
£19.50
Scampi & mushrooms cooked in cream & brandy, served with rice
Filetti di Seabass al Lime
£18.00
Fillet of seabass cooked in garlic butter & lime sauce

Bistecca alla Grglia con Chips
£20.00
Grilled Scottish sirloin steak served with chips
Petto di Pollo alla Griglia con Chips
£13.00
Grilled chicken breast served with chips
Costolette di Agnello con Chips
£20.00
Grilled lamb chops served with chips